If you do not see what you are looking for on the menu, please give us a call at 817 310-6330 and our Executive Chef will create something special for you.
COLD LUNCH MENU
$5 per person + tax ($50 minimum order)
Includes pickle spear, baked chocolate chip cookie, bottled water or canned soda. All lunch items have an option of a bag of potato chips, potato salad or pasta salad. All sandwiches served with mustard, mayo and ketchup packets.
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A. Deli Combo
B. Grilled Chicken Breast
Turkey, ham, American cheese, lettuce, tomato and a pickle on a French roll or ciabatta bread.
Swiss cheese, lettuce, tomato and onion on ciabatta bread.
C. Chill Burger
D. Grilled Chicken Caesar Wrap
Served on a sesame bun, lettuce, tomato, onion and cheese upon request.
Romaine lettuce, parmesan cheese, Caesar dressing and diced tomatoes in a spinach tortilla wrap
E. BBQ Beef Brisket
Dessert
Served on a french roll
Cookie or Brownie add $1 per person + tax New York Cheesecake add $2 per person + tax
HOT LUNCH MENU
$6 per person + tax ($50 minimum order)
A. Chicken Parmesan
BB. Spaghetti with Meatballs
over penne pasta with marinara, garlic bread and a tossed salad with two dressings
garlic bread and a tossed salad with two salad dressings.
C. Whiskey Peppered Chicken
D. BBQ Quartered Chicken
with mushrooms over penne p;asta, garlic bread and a tossed salad with two dressings.
loaded scalloped potatoes - (bacon and cheese), green beans, baked roll and butter.
E. Lemon-Rosemary Chicken Breast
BBQ Beef Brisket
with chicken au jus, wild rice, mixed vegetable, a tossed salad with two dressings and roll with butter.
corn on the cob, baked beans, corn bread and butter.
G. Roast Beef
H. Fettuccini Alfredo
garlic mashed potatoes, beef gravy, mixed vegetables and a tossed salad with two dressings.
garlic bread and a tossed salad with two dressings.
Dressings: Italian and Ranch
All menu items prepared byExecutive Chef Jeff Costa.
